stangmx13
not Stan
4lbs of sugar, banana for scale. It’s only 18-24 bottles, so I should finish this in 7 days of riding.
Surely I won’t get any funny looks from TSA
Be extra fun and double bag it surrounded in coffee.Surely I won’t get any funny looks from TSA![]()
It will only work if you pack a small mirror, rolled up hundo, and a razor blade.I mean, no one takes white powder back to South America. Right?
One of the dudes I work with is from Equador and is always saying how nice it is there. Hope you have a great time but why not just buy the sugar down there to avoid lugging around 4 extra pounds?Ecuador, with the MTB
Pics coming soon
He doesn’t want it laced with cocaine? (I’m seriously just cracking wise here - not disparaging Ecuadorian sugar)One of the dudes I work with is from Equador and is always saying how nice it is there. Hope you have a great time but why not just buy the sugar down there to avoid lugging around 4 extra pounds?

Imagine what he could do if he took a lil bump.He doesn’t want it laced with cocaine? (I’m seriously just cracking wise here - not disparaging Ecuadorian sugar)![]()
Ride 26000% of his usual distance?Imagine what he could do if he took a lil bump.
With 26000% speed boost.Ride 26000% of his usual distance?![]()
So it’s settled, @stangmx13, you should probably get your sugar from Ecuador instead of hauling some old boring American sugar with you.Ride 26000% of his usual distance?![]()
I can see it now. “Yeah I started pedaling in Ecuador and like a week later I was in Ushuaia. I didn’t even need to stop and sleep.”So it’s settled, @stangmx13, you should probably get your sugar from Ecuador instead of hauling some old boring American sugar with you.
It’s half maltodextrin and some citric acid. I didn’t feel like taking the time to buy & mix. And good thing I made it ez on myself. I have no extra time before the bike tour starts. My 16hrs of travel has turned into 27hrs after a long delay in SD and a missed connection in Panama. I’ll be assembling the bikes around 2am so we can get breakfast at 7am and roll at 830am. Oy vey.One of the dudes I work with is from Equador and is always saying how nice it is there. Hope you have a great time but why not just buy the sugar down there to avoid lugging around 4 extra pounds?
Good luck!It’s half maltodextrin and some citric acid. I didn’t feel like taking the time to buy & mix. And good thing I made it ez on myself. I have no extra time before the bike tour starts. My 16hrs of travel has turned into 27hrs after a long delay in SD and a missed connection in Panama. I’ll be assembling the bikes around 2am so we can get breakfast at 7am and roll at 830am. Oy vey.
Dude flew home from Sweden yesterday and I was up for 26 hours straight it was a long freaking day.It’s half maltodextrin and some citric acid. I didn’t feel like taking the time to buy & mix. And good thing I made it ez on myself. I have no extra time before the bike tour starts. My 16hrs of travel has turned into 27hrs after a long delay in SD and a missed connection in Panama. I’ll be assembling the bikes around 2am so we can get breakfast at 7am and roll at 830am. Oy vey.
...or a couple-a-beers:Imagine what he could do if he took a lil bump.
