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McRib

Kale tossed with olive oil salt and pepper is excellent on pizza. Gets all crispy.

I also like Kale Caesar! salad.
 
Kale tossed with olive oil salt and pepper is excellent on pizza. Gets all crispy.

I also like Kale Caesar! salad.

My specific dislike of kale is its consistency, it's more like plastic to me, with a very rough mouth feel that I do not enjoy. This is pretty much why I stay away from it as a rule.
 
My specific dislike of kale is its consistency, it's more like plastic to me, with a very rough mouth feel that I do not enjoy. This is pretty much why I stay away from it as a rule.

Umm, it's not about the mouth feel, bro...
 
I keep hearing stories. Some big news outlets are inning with it. But then they link old press pictures or releases from McDonalds. Not sure if everybody is getting trolled or what.
 
The "official" Facebook McRib page has been showing some evidence that they're coming to some stores too. Promotional materials showing up at stores as well as menu items for the sandwiches.
 
We’ll bring it then hell on. I currently M sitting on about 15k McDonalds points. I figure if they bring back the McRib again, after November I should have enough points to just buy my own restaurant. Or maybe just a Grimmace shake.
 
Do McRib revivals conveniently coincide with animal disasters?

Was there a McRib comeback in March 2013:

https://en.m.wikipedia.org/wiki/201... March 2013 over,that is upstream of Shanghai.

Evidently the Enchi-hemorrhoid coincided with Pig-Gate:


“ It’s a common blueprint for fast food chains: Taco Bell recently announced the return of the Enchirito, an enchilada-meets-burrito concoction, which hadn’t been on menus since 2013.”
 
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Guess what. You’re about ready to taste your own bile: I just ate a kale/apple/raisin salad from Sprouts. Delish!

I forgot all about Sprouts, although that's admittedly not difficult to do. No surprise it came from there as it would've likely been them or Whole Paycheck.

“It’s a common blueprint for fast food chains: Taco Bell recently announced the return of the Enchirito, an enchilada-meets-burrito concoction, which hadn’t been on menus since 2013.”

Except McDonald's doesn't completely butcher their classics when they come back. Not the McRib, at least. The "Enchirito" return was an absolute disaster.
 
Tonight I had the pleasure of chowing down this MFer: Quarter Pounder®* with Cheese Deluxe. I don’t think I’ve noticed on the menu before. Anyone know when it dropped?

Its kind of Whopperish. The patty was big. Stuck out the side like a turtle’s head.

DC_202201_4282_QuarterPounderCheeseDeluxe_Shredded_832x472:1-3-product-tile-desktop
 
Tonight I had the pleasure of chowing down this MFer: Quarter Pounder®* with Cheese Deluxe. I don’t think I’ve noticed on the menu before. Anyone know when it dropped?

Its kind of Whopperish. The patty was big. Stuck out the side like a turtle’s head.

DC_202201_4282_QuarterPounderCheeseDeluxe_Shredded_832x472:1-3-product-tile-desktop

You had me at "Turtle's Head". YUUUUMMMMYYY!!!!

I have not had one, but I will be trying one tonight. Thanks!!!
 
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I really don't know how we got on this topic of McDonald's but I was talking with a Brazilian friend from my jiu jitsu gym the other night and he called it "da McHib". Sometimes I forget a lot of their R's are H's.

I laughed :laughing
 
They have a new Nugget Sauce "Spicy Jam".

It's a red bell pepper jam spiced with cayenne.

It's really good! Surprisingly! Not just "sweet heat", has a great, distinct, flavor to it.
 
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