I bought a massive bunch of dill tonight to make some tzatziki - I needed one tablespoon and Sprouts was out of the clamshell thingies. I hate wasting food, and sadly we do waste a lot. I have searched online for recipes to use massive amounts of dill and have some ideas. Please chime in if you have any. Or, if anyone is in the San Jose area and needs some, please let me know. The bunch is about as large as a bunch of parsley. It was only $1.00 more than the out of stock clamshell, but giggles ensued when I used my one tablespoon. Sheesh.
I have wheelsets, what size do you need? 275.5 and 29.0 cf available if applicable. Surplus to my needs, so...