• There has been a recent cluster of spammers accessing BARFer accounts and posting spam. To safeguard your account, please consider changing your password. It would be even better to take the additional step of enabling 2 Factor Authentication (2FA) on your BARF account. Read more here.

Post / Chat whores post here (2026)

Carbs=sugar. Nuts are great if you can stick to the serving size, which isn't even one handful for me. :laughing
When I was still working I'd take two or three hard-boiled eggs and a leftover piece of meat from the night before, that would get me comfortably to dinner time. Anything that spiked blood sugar (fruit) just made me hungry in the afternoon. YMMV
Hardboiled egg and a stick of string cheese is my go-to near-zero-carb satiating snack, at least on work days.
 
Hardboiled egg and a stick of string cheese is my go-to near-zero-carb satiating snack, at least on work days.
:barf just me but eggs unless fried, boached or scrambled hard do something to me that is unpleasant. Think it's a texture thing.

Good to see you here, I dreamed I visited you in Italy. Weird
 
:barf just me but eggs unless fried, boached or scrambled hard do something to me that is unpleasant. Think it's a texture thing.

Good to see you here, I dreamed I visited you in Italy. Weird
Stick them in a pickle jar for at least a week. I'm not a big fan of pickles, but when in pickle juice for at least a week, they firm-up the egg by pulling out the water, removes the sulphur odor, and the pickle flavor works surprisingly well. It might be enough of a change to make them more tolerable for you. Hardboiled eggs hold a ton of water and when the whites are super soft with a strong egg smell, they're not my fav either.

I can't wait for a big change! Not sure if it will be Italy, or Portugal, or somewhere in-between, but something different sounds appealing.
 
Don't you feel left out, skinny people drop dead every day from metabolic diseases (hypertension, fatty liver, etc) :thumbup
 
The meat of their email:
Some form of communication would be greatly appreciated so we can communicate appropriately with the customer. If you have constraints, please provide some details to allow us to communicate properly with the customer. Your help is appreciated, thank you.

The meat of my reply:
Hi [Rude Person], you were copied on an email sent Monday Sept 21 at 8:23am that this order would ship out either Tuesday or Wednesday (yesterday). Mr [Rude Person's Boss] has already responded that this was more than acceptable (I can see that you were copied on this email as well).
While the material ended up shipping out close to the end of our business day yesterday, I assumed that Monday’s email would be sufficient until today at least.




Bitch better come correct next time.
"Reply all"
 
Pickled ....eggs

Just two words I can't stomach together, even though I've never tried them, just sounds wrong.
The wifey sneaked it into my lunch one day. I stared at it for a good fifteen seconds wondering if it somehow went rotten that fast, or if I did something to piss her off, or if it were possible to put it in there without noticing that it were.....fucking green. But, now I much prefer them to non-pickled.
 
If we could tap booties and make that happen I would have 15 for ya.

20 for real. 😳
Back away b-man ! Me first! Mine is all boobie and bootie fat he’d like mine better.
:x
 
The wifey sneaked it into my lunch one day. I stared at it for a good fifteen seconds wondering if it somehow went rotten that fast, or if I did something to piss her off, or if it were possible to put it in there without noticing that it were.....fucking green. But, now I much prefer them to non-pickled.
You have a woman to make you lunch? :love
 
Back
Top